Bangkok Bay Thai Restaurant Menu (Update 2025)
Welcome to Bangkok Bay Thai Restaurant, a hidden gem nestled in Solana Beach, California. This family-owned establishment offers a delightful menu that showcases the rich flavors of Thai cuisine. Begin your culinary journey with their enticing appetizers like the crispy Golden Flower or the popular Bangkok Bay Boat sampler, perfect for sharing. For salads, the Green Apple Salad provides a refreshing kick, while the Beef Salad offers a savory, zesty option.
Moving on to soups, the TOM YUM is a must-try. Its bold flavors are a refreshing start to any meal. The main courses are equally impressive, featuring favorites like the aromatic Massaman Beef Curry and the beloved Pad Thai. With excellent service and a cozy atmosphere, Bangkok Bay is a place you’ll want to revisit!
AppeThaizers
SPRING ROLL
(4pcs) Stuffed with crystal thread noodles and vegetable, then deep fried until golden brown, and served with our sweet and sour plum sauce
SUMMER ROLL
(3pcs) Shredded fresh vegetable and tofu wrapped in rice paper, serve with tamarind sauce and peanut sauce
STAR TON
(7pcs) Crispy wonton skin filled with avocado and cream cheese
FRIED TOFU
(16pcs) Golden fried pieces of tofu served with our plum sauce topped with crushed peanuts
BAY PUFF
(2pcs) OLD style Thai curry PUFF, filled with potato, carrot and onions served with cucumber chutney
POTSTICKERS
(6pcs) Steamed dumpling stuffed with a delicate blend of chicken and vegetable then quickly pan fried with garlic, and served with a mushroom soy sauce
CHICKEN SATAY
(4pcs) Marinated chicken breast in a mixture of herb, spices and coconut milk, served with our traditional Thai peanut sauce and cucumber chutney
GOLDEN FLOWER
(7pcs) A flaky flower shaped pastry stuffed with chicken, onions, potatoes serve with cucumber chutney
GOLDEN FINGERS
(5pcs) Marinated jumbo shrimp, wrapped in wonton paper, deep fried, and served with plum sauce
BAY CALAMARI
Rings of calamari lightly battered and deep-fried. Served with spicy and sour plum sauce
GOLDEN TRIANGLE
(4pcs) Crispy tortilla stuffed with avocado, fish cake, shrimp and served with our "Thai" salsa
BANGKOK BAY BOAT
A combination of our most popular appetizers chicken satay, golden flower, golden fingers No Substitution please
WONTON SOUP
Wonton stuffed with chicken, carrots in clear broth with baby bok choy
TOM YUM
Mushroom, tomato, lemon grass, galangal, and kaffir lime leaves in spicy clears broth
TOM KHA
Mushroom, tomato, lemon grass, galangal, and kaffir lime leaves in coconut milk soup
SEAFOOD PO-TAK
FIREPOT(32oz) only Seafood combination with lemon glass, mushroom, basil, ginger and fresh chili in spicy clears broth
Soups
Salads
BKB HOUSE SALAD
A combination of leafy greens, carrots, and tomatoes salad topped with fried tofu and crispy wonton skins served with our peanut dressing
SOM TOM
Shredded green papaya, carrot, green beans and tomatoes in fused with a spicy lime sauce and topped with crushed peanuts and cabbage
GREEN APPLE SALAD
Shredded Green Apple, carrot, onion, and tomatoes tossed in spicy lime sauce and topped with cashew
LARB KAI
Ground Chicken, roasted rice, mint, and onion stir fried with a spicy lime dressing. Served with romaine lettuce
BEEF SALAD
Grilled – marinated beef tomato, cucumber, carrot, and onion tossed in spicy lime dressing
PAD THAI
Rice noodles stir with egg, bean sprouts, and scallions in tamarind sauce
DRUNKEN NOODLES
Spicy pan fried thick rice noodles with chili, basil, bell peppers, onions and carrots
PAD SEE EW
Thick rice noodles with egg, broccoli, and carrot in sweet soy sauce
PAD WOON SEN
Glass noodles stir fried with egg, carrot, bean sprout and scallion in a house flavor sauce
KUA NOODLES
Rice noodles stir fried with egg, brown sauce, bean sprouts, sprinkled with scallions and crushed peanuts
KOW SAI NOODLES
Egg noodles in a spicy curry broth topped with crunchy noodles. It's a Northern Thai specialty
BK FRIED RICE
Mixed with egg and soy sauce, garnished with sliced cucumber, onions, tomatoes
SPICY BAY FRIED RICE
Crushed fresh chili and garlic, stir fried with egg and basil
Noodles and Fried Rice
Entrees
BROCCOLI
Fresh broccoli and carrots stir fried with garlic and oyster sauce
HOT BASIL
Fresh basil, Thai chili, garlic, onion, bell peppers and carrots
CASHEW NUT
Roasted chili, cashew nuts, water chestnuts, carrots, onions, and bell peppers sautéed in delicate house
SPICY EGGPLANT
Eggplant tossed with fresh basil, garlic, carrots, bell peppers and a oyster sauce
GREEN BEAN
Green beans, carrots and onions stir fried with a prik king chili paste and kaffir lime leaves
GINGER
Fresh Ginger, scallions, carrots and black mushrooms in a black bean sauce
TRIPLE DRAGON
Fresh shitake mushroom, baby corn, green beans and carrots stir fried with garlic sauce
PRA RAM
"A Thai Classic" steamed broccoli, carrots and spinach served with peanut sauce
VEGETABLE DELIGHT
Medley of seasonal vegetable sautéed with a special blend soy sauce
SPICY SPINACH AND BEANSPROUT
Fresh young, bean sprout stir fried with garlic and crushed fresh Thai chili in a light soy sauce
YOUNG BOK CHOY WITH GINGER
Tender baby bok choy stir fried with garlic and ginger in light soy sauce
JUNGLE CURRY
Green bean, fresh shitake mushroom, baby corn sautéed with red curry paste, Kachai strip
FIERY PAD PRIK KANG
Start with Kachai strip, young whole green peppers, bamboo strips and fresh basil stir fried in a spicy fiery red curry paste sauce and coconut milk
3 THAI BROS
Baby bok choy, shitake mushroom and tofu covered in garlic brown sauce
ANGEL WINGS
Three chicken wings carefully de-boned and stuffed with ground chicken, peas, carrots and glass noodles. Served with our tangy plum sauce
BK CRISPY CHICK
Steam Cornish Hen in Thai herb & spicy, quickly deep fried to crispy and juicy, serve with steam Bok Choy and Thai sweet plum sauce
ASPARAGUS
(Seasonal) Bed of steamed asparagus topped with succulent shrimp stir fried in our garlic and black pepper sauce
SIAMESE TWINS
Chicken and shrimp sautéed in sweet and sour sauce with cucumber, onions, pineapple and tomatoes
TWISTED SISTER
Shrimp & chicken lightly better, deep fried, top with our chef three flavor sauce garnished with cashew nuts, steamed broccoli and carrot
MASSAMAN BEEF
Top round beef in coconut milk and massaman curry paste with onion, potato & peanut
BK BAY RIBS
Charbroiled baby back ribs marinated in white wine, herbs and spices
PANANG SALMON
Grilled salmon topped with Panang curry sauce garnish with kaffir lime leaves
CRYING TIGER
Grilled marinated top sirloin, served with a spicy lime sauce
RED SEA
Medley of seafood sautéed in our house chili sauce zucchini, bell peppers and onions
ROASTED DUCK CURRY
Half a golden roasted duck, pineapples, tomatoes, and basil in creamy red curry based coconut milk
HONEY ROASTED DUCK
Half a golden roasted duck on top of a bed of steamed young spinach, broccoli, and carrots topped with a honey sauce
Bangkok Bay Specialties
Desserts
COCONUT ICE CREAM
A delicious scoop of homemade coconut ice cream topped with crushed peanuts
FRIED BANANA WITH COCONUT ICE CREAM
Fried banana with honey and sesame seeds served with a scoop of homemade coconut ice cream
MANGO WITH SWEET STICKY RICE
Fresh slices mango and sweet coconut sticky rice
Yellow Curry "KANG KA REE"
Thai yellow curry, coconut milk, potatoes, carrots, and onions
Green Curry "KANG KWEW WAN"
Sweet and spicy green curry, coconut milk, bamboo shoot, basil, eggplant, green beans and bell pepper
Red Curry "KANG PED"
Spicy red curry, coconut milk, bamboo shoot, basil, eggplant, green bean, and bell pepper
PANANG
Bell pepper, green bean and kaffir lime leaves in creamy coconut milk panang curry
Curries
Drinks
Regular Iced Tea
Coke
Diet Coke
Sprite
Lemonade
Thai Iced Tea
Thai Iced Coffee
Bottled Water
1/2Liter